The 2-Minute Rule for 23naga
The soup is the broth of beef bone and bone marrow (occasionally skull and brain incorporated) or what Manileños get in touch with bulalo.[63] The soup is topped with quite tender meat slices that also originate from The top. It is often served scorching with the egg, and sprinkled with roasted garlic and spring onions. Kalamansi and patis could p